health1time - How to work chicken for diet

How many chickens don't eat vegetables, thinking that the meat could cause them to extend in weight, the recipes for several biological process and may be ready in an exceedingly healthy, delicious and helpful method, here is that the secret of constructing chicken noodles in several ways in which. Chicken with Lemon Sauce Ingredients: four items of skim deformity and bone. 2 huge spoons of juice. Four slices of lemon. 5 tablespoons of hot stock. containerful of white flour. 3 tablespoons finely sliced parsley. A tablespoon of vegetable oil. 5 tablespoons of butter. Preparation: Cut the chicken breasts half-way into slices till you have got eight equal items of fish. cowl the chicken with tin foil, and then hit it with a hammer until it becomes one thick. Spread the flour evenly on the chicken pieces, set aside. Put the olive oil on the fire with lemon slices, leave it until golden on both sides, then lift it and leave it aside. Add one third of the butter to the same pan and leave until melted, then place the chicken slices and leave on medium heat until golden. Remove the chicken from the pan, then pour the lemon juice and chicken broth in the same chicken pan until the flavors are mixed and leave it one minute on the fire. Put the remaining amount of butter after boiling the chicken broth and add the parsley, my heart sauce until it becomes homogeneous without burning the butter and change the color. Place the chicken in the serving dish, pour the lemon sauce on it and sprinkle it with lemon slices and then add the feet. Chicken Shawerma Ingredients: Two kilos of skinned chicken and bone. Two cups of lemon juice. Little girl's oil. Small spoon of salt. One quarter teaspoon of ground grated. A tablespoon of spices. Half a teaspoon of white pepper. Preparation: Cut the chicken into skinny slices, so add the juice, salt, mint, spices, white pepper and my heart ingredients well. place the chicken within the white goods for a full day till you drink all the flavors. Bring the bread receptacle, and add it with somewhat edible fat. Sprinkle the chicken in Chinese and cook in an exceedingly 250 ° C kitchen appliance for less than 1/4 minutes or till absolutely au gratin. Chicken Shawerma feet served hot with Arabic bread, garlic and various vegetables.