Report on the benefits of anise

Anise is one of the plants belonging to the tentaceae, a herbaceous plant about half a meter long. It has a thin leg with long branches and rounded leaves. It turns brown after it has matured to brown. Anise plant is one year old and has a distinctive and beautiful scent. Countries such as Turkey, Syria, Japan, the United States of America and others, and people usually use the fruits of anise for various purposes. Anise is prepared and ingested by boiling its seeds in the water and then drinking it after leaving it for a period of time with it or directly. It has medicinal and healthy properties as mentioned below. It is also included in many foods. Anise is known as a soft, Which must be stored in glass jars clean and tightly sealed, so as not to spoil the contents of its contents and reduce its nutritional value and health. Elements of Aniseed Food Anise consists of many nutrients and ingredients, including the following: Vitamins, such as vitamin C, B and other. Minerals, such as; calcium, potassium, iron and others. Aromatic oil. Proteins. Carbohydrate. Fiber. Golden oils. The benefits of anise and Lianson have many benefits and advantages, including the following: Treatment of painful and distressing colic cases. Treatment of respiratory diseases, such as coughs and asthma. Calm nerves and get rid of nervousness, tension, depression and anxiety. Activate and facilitate the digestion process. Anise diuretic. Eliminate convulsions. Anise is a refreshing lotion for the mouth, which works to get rid of microbes and bacteria in it and get rid of inflammation. Treat headaches and relieve pain. Dispose of gases and get rid of flatulence. Anise produces milk for a nursing woman. Treatment of chest pain. Get rid of insomnia and various sleep disorders, as the person who drinks it at night before sleep sleep calm and comfortable and long. Eliminate phlegm. Anise is an aperitif, it is recommended to drink it especially for those people who suffer from extreme thinness. Relieve the pain of renal colic. Treatment of eye infections. Anise is used as a kind of spice added to various foods and foods. Anise recipes Anise can be included in many recipes to treat many problems, including the following: Eating a large anise spoon to treat eye problems and especially cataracts in which the lens. Drink boiled anise to get restful, calm and reassuring nerves in addition to sleeping comfortably and cheerfully. Gargle with tea and anise to get rid of sore throat. Rinse with cold or warm anise solution to get rid of bad odors and bacteria.