Guava Guava is one of the most common varieties of seasonal fruits beneficial to human health. It is very rich in minerals and vitamins, such as vitamin A and vitamin C, which is higher than that found in citrus fruits such as orange or lemon, and it contains a large amount of plant fiber and antioxidants. Only on the grain of the vines, but also in their leaves. Studies have shown that the leaves contain a double percentage of the disease-resistant substances such as carotenoids, polyphenols, tannins, flavonoids and others that stand shield against many chronic health problems, and we will mention here the most important therapeutic benefits we derive from the use of fruit leaves Guava: Guava is a disease of high cholesterol and triglycerides, and drinking water stimulates liver function and helps to expel toxins from the body, if it is regular to drink for about three months. Reduce excess weight and help combat obesity, as it prevents the accumulation of complex carbohydrates and turning them into sugars. It helps in treating digestive problems such as diarrhea by drinking boiling water mixed with a little rice flour twice a day until the patient has completely recovered. It also treats some cases of food poisoning, nausea, vomiting, intestinal germs, and the spread of toxic enzymes In the gut lining. Reduces high blood sugar, it prevents the absorption of sucrose and maltose in the body, by reducing the absorption of the alpha enzyme. Helps treat tumors of cancers of all types, especially prostate cancer in older men, and reduces uterine infections leading to uterine cancers later. Some cases of infertility in men are treated because of their direct effect in increasing the number of sperm and thus increase the chances of pregnancy. It accelerates the healing of wounds and helps to treat internal ear infections, as well as prevent allergies of all kinds. Maintains the level of hemoglobin in the blood, and protects the kidney, pancreas and liver tissues from the accumulation of toxins in them
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How to use guava paper for coughing
How to use guava paper for coughing
Guava Guava is one of the most common varieties of seasonal fruits beneficial to human health. It is very rich in minerals and vitamins, such as vitamin A and vitamin C, which is higher than that found in citrus fruits such as orange or lemon, and it contains a large amount of plant fiber and antioxidants. Only on the grain of the vines, but also in their leaves. Studies have shown that the leaves contain a double percentage of the disease-resistant substances such as carotenoids, polyphenols, tannins, flavonoids and others that stand shield against many chronic health problems, and we will mention here the most important therapeutic benefits we derive from the use of fruit leaves Guava: Guava is a disease of high cholesterol and triglycerides, and drinking water stimulates liver function and helps to expel toxins from the body, if it is regular to drink for about three months. Reduce excess weight and help combat obesity, as it prevents the accumulation of complex carbohydrates and turning them into sugars. It helps in treating digestive problems such as diarrhea by drinking boiling water mixed with a little rice flour twice a day until the patient has completely recovered. It also treats some cases of food poisoning, nausea, vomiting, intestinal germs, and the spread of toxic enzymes In the gut lining. Reduces high blood sugar, it prevents the absorption of sucrose and maltose in the body, by reducing the absorption of the alpha enzyme. Helps treat tumors of cancers of all types, especially prostate cancer in older men, and reduces uterine infections leading to uterine cancers later. Some cases of infertility in men are treated because of their direct effect in increasing the number of sperm and thus increase the chances of pregnancy. It accelerates the healing of wounds and helps to treat internal ear infections, as well as prevent allergies of all kinds. Maintains the level of hemoglobin in the blood, and protects the kidney, pancreas and liver tissues from the accumulation of toxins in them
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